Gravy, HEINZ Home Style, classic chicken is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, HEINZ Home Style, classic chicken are listed below.
Water
|
90.73 g
|
90.73
|
g
|
90.73%
|
Energy (calorie)
|
46 kcal
|
46
|
kcal
|
|
Energy (joule)
|
192 kJ
|
192
|
kJ
|
|
Protein
|
0.67 g
|
0.67
|
g
|
0.67%
|
Total lipid (fat)
|
2.57 g
|
2.57
|
g
|
2.57%
|
Ash
|
1.03 g
|
1.03
|
g
|
1.03%
|
Carbohydrate, by difference
|
5.01 g
|
5.01
|
g
|
5.01%
|
Sugars, total
|
0 g
|
0
|
g
|
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
5.4 g
|
5.4
|
g
|
5.4%
|
Calcium, Ca
|
10 mg
|
10
|
mg
|
0.01%
|
Iron, Fe
|
0.07 mg
|
0.07
|
mg
|
|
Magnesium, Mg
|
3 mg
|
3
|
mg
|
|
Phosphorus, P
|
22 mg
|
22
|
mg
|
0.02%
|
Potassium, K
|
35 mg
|
35
|
mg
|
0.04%
|
Sodium, Na
|
372 mg
|
372
|
mg
|
0.37%
|
Zinc, Zn
|
0.08 mg
|
0.08
|
mg
|
|
Copper, Cu
|
0.019 mg
|
0.019
|
mg
|
|
Manganese, Mn
|
0.012 mg
|
0.012
|
mg
|
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
|
Thiamin
|
0.03 mg
|
0.03
|
mg
|
|
Riboflavin
|
0.057 mg
|
0.057
|
mg
|
|
Niacin
|
0.28 mg
|
0.28
|
mg
|
|
Pantothenic acid
|
0.13 mg
|
0.13
|
mg
|
|
Vitamin B-6
|
0.027 mg
|
0.027
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.11 mg
|
0.11
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.09 mg
|
0.09
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
0.8 µg
|
0.8
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
3.1 µg
|
3.1
|
µg
|
|
Fatty acids, total saturated
|
0.656 g
|
0.656
|
g
|
0.66%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.015 g
|
0.015
|
g
|
0.02%
|
15:0 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.501 g
|
0.501
|
g
|
0.50%
|
17:0 heptadecanoic, margaric fatty acid
|
0.002 g
|
0.002
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.129 g
|
0.129
|
g
|
0.13%
|
20:0 eicosanoic, arachidic fatty acid
|
0.003 g
|
0.003
|
g
|
|
22:0 saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
1.105 g
|
1.105
|
g
|
1.10%
|
14:1 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.119 g
|
0.119
|
g
|
0.12%
|
16:1 cis monounsaturated fatty acid
|
0.119 g
|
0.119
|
g
|
0.12%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
0.966 g
|
0.966
|
g
|
0.97%
|
18:1 cis
|
0.957 g
|
0.957
|
g
|
0.96%
|
18:1 trans
|
0.009 g
|
0.009
|
g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0.014 g
|
0.014
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.429 g
|
0.429
|
g
|
0.43%
|
18:2 undifferentiated
|
0.397 g
|
0.397
|
g
|
0.40%
|
18:2 n-6 c,c
|
0.396 g
|
0.396
|
g
|
0.40%
|
18:2 conjugated linoleic acid (CLAs)
|
0 g
|
0
|
g
|
|
18:2 t not further defined
|
0.002 g
|
0.002
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.022 g
|
0.022
|
g
|
0.02%
|
18:3 n-3 c,c,c (ALA)
|
0.022 g
|
0.022
|
g
|
0.02%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.002 g
|
0.002
|
g
|
|
20:3 undifferentiated
|
0.003 g
|
0.003
|
g
|
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0.003 g
|
0.003
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.004 g
|
0.004
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fatty acids, total trans-monoenoic
|
0.009 g
|
0.009
|
g
|
0.01%
|
Fatty acids, total trans-polyenoic
|
0.002 g
|
0.002
|
g
|
|
Cholesterol
|
4 mg
|
4
|
mg
|
|